Poached eggs are the
healthiest way to enjoy your eggs, not to mention one of the most delicious ways
too!
They're low in fat and
do not have as much cholesterol because they are boiled rather than fried. Poached eggs on a
piece of toast or a bagle, accompanied by an apple, make for a quick, easy, and healthy
breakfast that anyone would enjoy.
A lot of people love
to eat poached eggs, but find it hard to poach them at home even with the help of expensive
poaching equipment.
If you love poached
eggs but don’t want to spend too much on equipment or find it hard to poach an egg, then you
should get yourself a microwave egg poacher.
Microwave egg poachers are usually
made out of microwave safe plastic or rubber in the shape of circular compartments. The eggs are broken into
these compartments carefully, then there is a lid of some sort that needs to be put on top, and the poacher is
put into the microwave.
After a
minute or two, depending on the wattage of your microwave or the kind of microwave egg poacher you’re using, you
will soon have a poached egg.
If
you're in the market for a microwave egg poacher or cooker, check out our buying tips on the next
page. The most popular model on the market right now is the Nordic Ware 2 cup microwave egg
poacher, which is the egg-shaped device highlighed in the middle picture above.
Get your egg poacher soon, and
you will be making your own poached eggs and enjoying a wonderful, delicious, and healthy
meal!